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Spicy tempura and Nori seaweed snacks
Since 2004, Tao Kae Noi has been producing Nori seaweed snacks in Thailand that are enjoyed around the world.
Dried and then seasoned, this crispy seaweed can be enjoyed as is with an appetizer or as a gourmet break when it coats Onigiri rice balls.
Only high-quality Nori seaweed is rigorously selected to retain all of its rich nutritional benefits and preserve its natural taste.
Rich in protein, iron and calcium, the Nori Ten, these Grilled Seaweed Topped Tempura Snacks, Spicy TasteTao Kae Noi offer you a crunchy and tasty treat.
Taste the 10 flavours and vary your pleasures!
Data sheet
| Energy kcal | 629 Kcal |
| 2632 | |
| Fat | 47.3 g |
| Saturates | 4.3 g |
| Carbohydrate | 45.5 g |
| Sugars | 0.1 g |
| Protein | 5.3 g |
| Salt | 0.8 g |
Wheat flour 35%, seaweed (Porphyra Yezoensis) 25%, modified tapioca starch 23.55%, palm oil 7%, egg white powder, 3.50%, salt 2%, sugar 1.8%, chilli powder 0.85%, flavour enhancer (E621, E627), hydrolysed soy protein, white pepper powder, garlic powder.
