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Instant Japanese stir-fried noodles with basil and spice sauce
Unlike râmen noodles, yakisoba noodles 焼きそば are not eaten in soup but pan-fried.
Gotsumori Shio Yakisoba, ごつ盛り塩焼きそば, is an exceptional hearty dish of delicious noodles topped with a rich, gourmet special Yakisoba sauce, with real pieces of Oriental cabbage, a few basil leaves, a touch of garlic and spices.
Enjoy these delicious Yakisoba noodles just like the Japanese: at home, in the office or at play, and savour the delicious, spicy taste of .....
In punnet form, you'll be amazed by this practical on-the-go preparation that's ideal at any time of day !
Data sheet
| Energy kcal | 471 Kcal |
| 1971 | |
| Fat | 23.5 g |
| Saturates | NC g |
| Carbohydrate | 55.7 g |
| Sugars | NC g |
| Protein | 8.9 g |
| 3.3 g |
Fried noodles: wheat flour, vegetable oil, refined lard, salt, soy sauce (wheat), garlic powder, vegetable powder, egg white.
Seasoning: chicken extract, vegetable oil, dextrin, lard extract, basil, carolle, chilli, kayaku: seasoned cabbage, modified starch, amino acids: monosodium glutamate, calcium carbonate, sake, soda water, antioxidant: vitamin E and C, thickener: polysaccharide, colour: caramel, gardenia, vitamin B2, vitamin B1.
May contain traces of: milk.
