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Golden curry sauce Med.Hot 1kg
S&B Golden curry chukara
Product Details
Japanese Curry sauce mix Medium Hot for 12 people.
No meat contained.
Directions.(12 Servings)
1, Cut 900- 1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.
2, In a large skilet, cook and stir meat and onions in oil or butter until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 1400 ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15min.
4, Break S&B Golden Curry Sauce Mix into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
Japanese Curry sauce mix Medium Hot for 12 people.
No meat contained.
Directions.(12 Servings)
1, Cut 900- 1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.
2, In a large skilet, cook and stir meat and onions in oil or butter until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 1400 ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15min.
4, Break S&B Golden Curry Sauce Mix into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
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