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Japanese Curry Medium Hot sauce mix or 50 servings. 1kg box
No meat contained
Product of Japan.
Japanese Curry sauce mix Medium Hot for 5 servings (10 times for 50 servings !)
Directions
1, Cut 450g lean beef (or chicken, lamb, or shrimp) into cubes and chop 1 large onion finely.
2, In a large skillet, cook and stir meat and onion in oil or butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 540ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min.
4, Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
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