Clearspring Organic umami instant stock 112g (4 servings)

4 sachets of Organic Miso and vegetables broth paste
Unlike most basic vegetable stock concentrated, it is made from the highest quality natural ingredients, without using the yeast extracts.
Miso can be used instead of salt to flavour dishes such as soups and stews. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice.

How to use:
Dissolve the contents of a sachet in 500ml of boiling water.

Brown rice miso* (35%) (soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown.

Product of Walles.