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This soft and fragrant Akita rice is suitable for sushi and all kinds of dishes
The Akitakomachi Akita Ken San あきたこまち秋田県産 variety of rice is a high quality rice grown in the Akita prefecture, one of the regions renowned for its rice cultivation.
The small, firm grains of rice possess an airy, sticky texture when cooked.
This Japanese rice variety is particularly suitable for making suhis and onigiris (rice balls): it also adapts to the majority of Japanese rice-based preparations and will find its place without any problem in your kitchen.
This bag of 5kgs is resealable with a zip to keep its freshness.
| Energy kcal | 358 Kcal |
| 1497.987 | |
| Fat | 0.9 g |
| Saturates | 0.29 g |
| Carbohydrate | 77.6 g |
| Sugars | NC g |
| Protein | NC g |
100% akitakomachi rice
