Sushi oke (Wooden rice bowl for sushi) 30cm

Sushi oke (Wooden rice bowl for sushi) 30cm to prepare sushi rice.

1- Before using for a first time, rince with clear water.

2- After using sushi oke, wash it with hot water and dry well.

3- To disinfect, dry it under the sun 2 hours max. (More than 2 hours leads the risk of changing form.)

4- Rince it really well after using dishwashing detergent or bleech.

Keeping it under water or hot water causes deformation.

Do not use washing machine.

Made in China.