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Sushi oke (Wooden rice bowl for sushi) 30cm to prepare sushi rice.
1- Before using for a first time, rince with clear water.
2- After using sushi oke, wash it with hot water and dry well.
3- To disinfect, dry it under the sun 2 hours max. (More than 2 hours leads the risk of changing form.)
4- Rince it really well after using dishwashing detergent or bleech.
Keeping it under water or hot water causes deformation.
Do not use washing machine.
Made in China.
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