Organic Sushi rice 500g

Organic premium quality rice, ideal for prepareing sushi as well as everyday rice dishes.

This short grain rice is light and sticky and remains soft after cooking. We have carefully selected this Selenio variety as it has the same characteristics as the rice that is traditionally used Japanese cooking.

Cooking Instructons (Serves 2)

1, Wash one cup (190g) of Sushi Rice in cold water and drain.

2, Transfer to a saucepan with 1 and 1/4 cups (300ml) of cold water and leave to soak for 30 minutes.

3, Bring to the boil. Cover and simmer for 10-12 minutes or until all the water has been absorbed.

4, Remove from heat and leave covered for 10 minutes before serving.