Japanese sea vegetable salad 25g


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Sea salad Clearsping 25g
8.50 Including tax
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Product Details

25g bag of dehydrated seaweed mix for 5-6 people.

Seaweed is often used in the Japanese kitchen. They are served in salads containing a several kind of seaweed, nori, wakame, agar agar or dulse. Edible seaweeds are low in calories but high in fiber and minerals.

Instructions :

Kaiso salada mode d'emploi - epicerie japonaise

1- Soak seaweed in cold water for 10 minutes.

Salade kaiso recette 2 2- Drain well.
Salade kaiso mode d'emploi 3 3- Add to soups and salads



Compositions: wakame (undaria pinnatifida), agar (gelidium spp.), Aka tsumonata (chondrus ocellatus).

Resealable plastic zip pack.

Keep tightly closed in a cool and dark place.

Product from several countries, packed in Japan.

ID : 4040525