News & Special offers
Japanese Grocery
Instant food & Snacks
Japanese Teas
alcohol-free drinks
Sake, Beers and Spirits
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Furikake seasoning with yuzu & kosho pepper to garnish your white rice
Furikake ふりかけ is a seasoning to be sprinkled directly over hot rice. There is an infinite variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Nagatanien 永谷園 has been flavouring Japanese cuisine for more than 70years: it offers you its Wafu Jiman 和風自慢range, furikaké seasonings with the aromatics and spices that are the mainstays of the flavours of Japanese cuisine.
Give yourself a treat with this furikake with citrus Yuzu andKoshô pepper ゆず胡椒: freshness and spiciness, a perfect duo to spice up your rice, udon noodles, râmen, sômen and even your tôfus!
Data sheet
| Energy kcal | 383 Kcal |
| 1602 | |
| Fat | 11 g |
| Saturates | NC g |
| Carbohydrate | 62 g |
| Sugars | 3 g |
| Protein | 10 g |
| Salt | 14 g |
Seasoning granules (lactose, salt, sugar, yuzu kosho, pepper), sesame, flakes (wheat flour, starch, salt, sugar, palm oil), nori seaweed, yuzu kosho, yuzu, seasoning: amino acids, gardenia colour, aroma, colour: carotene, antioxidant: vitamin E.
