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Delicious mix of black sesame, salt and ume plum to season your white rice
Overwhelmingly simple, Gomashio ごましお condiment combines only black sesame goma ごま grains and shio しお salt, that's all!
Consumed for thousands of years in Japan, it is appreciated on a daily basis because it allows you to salt any dish by adding that irresistible taste of roasted hazelnut: less salt and more taste, it's the winning equation for all your dishes.
Marumiya 丸美屋 has been delighting Japanese kitchens since 1951: he suggests replacing your salt with this Tart and pink Ume Gomashio 梅ごましお ...with cute plum Ume うめflowers.
Adopt a new, tasty, and healthy way of salting your favourite cuisine the Japanese way!
The furikaké is a new way to add salt.
Data sheet
| Energy kcal | 480 Kcal |
| 2088 | |
| Fat | 37.5 g |
| Saturates | 17.5 g |
| Carbohydrate | 18.5 g |
| Sugars | 20.5 g |
Black sesame, kamaboko, reduced starch syrup, plum ume, starch, seasoning: amino acids, acidulant, emulsifier, colour: red malt and carotenoide, aroma.
