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Japanese Curry Mild sauce mix for 12 persons. 220g box
No meat contained.
Product of Japan.
Japanese Curry sauce mix Mild for 12 people.
No meat contained.
Directions (12 Servings)
1, Cut 900-1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.
2, In a large skillet, cook and stir meat and onion in oil or butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 1400ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15 min.
4, Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
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