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Category: Junmai Ginjo-dai
Character: Demi-sec
Brewery: Hakutsuru
Origin: Kobe, Japan
Alcohol degree: 15.5%
Nihonshudo: 2
Acidity: 1.5
Serving Temperature: cold or lukewarm
Sake Junmai Daiginjo Sho-un of Hakutsuru brewery in Kobe was medalist at Monde Selection in 2010 and 2011.
Alcohol abuse is dangerous for health, consume with moderation.
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