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Category: junmai
Character: dry
Nihonshudo: +8
Acidity: 1.3
Polishing rice: 70%
Brewery: Ozeki
Origin: United States
Alcohol content: 14.5%
Rice: US short grain
Serving temperature: lukewarm (15-20 °) or warm (40-45 °)
Alcohol abuse is dangerous for health, consume with moderation.
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