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Category: junmai nama (unpasteurized)
Character:sweet
Nihonshudo: -0.5
Acidity: 1.3
Brewery: ozeki
Alcohol content: 13.5%
Operating temperature: iced or cold
Nama Chozo shu is produced by paying attention to its fresh taste in its class. Its fragrance sweet and moderately sweet brings out its freshness. Suitable for white raw fish (sashimi), steamed fish or carpaccio.
Alcohol abuse is dangerous for health, consume with moderation.
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