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Category: junmai ginjo
Character: Half sweet / half dry
Brewery: Kikusui
Origin: Niigata, Japan
Alcohol content: 15.5%
Nihonshudo: -1/0
Acidity: 1.7
Polishing rate: 45% - gohyakuman goku
Flavors: banana
Operating temperature: cold, lukewarm
Alcohol abuse is dangerous for health, consume with moderation.
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