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Prize-winner junmai ginjo sake, half-dry and light, with berries aromas
The water used for this sake is one of the 100 best natural water sources in Japan. This junmai ginjo is produced using Dewa Sansan rice, grown in Yamagata, renowned for its rice.
This sake won the silver medal at the 2007 Wine Challenge in London in the sake category.
Enjoy this pure sake Gassan No Yuki Junmai Ginjô 月山の雪純米吟 !
Product type : Japanese Sake / Nihonshu
Origin : Yamagata / Japon
Brewery : Gassan Shuzo
Category / Style : junmai ginjo
Profile : half-dry and light
Alcohol degree : 15.4%
Size : 30cl
Packaging : glass bottle
Milling / polishing ratio : 50% (remaining rice grain)
Nihonshudo: +1
Acidity: -1
Aromas: berries
Ingredients : rice Dewa sansan, water, rice-kôji
Service temperature : chilled
Storage : Keep in a cool dry place far from light. Once opened, place the refrigerator between +2°C and +10°C
Recommandation : Excessive consumption of alcohol is dangerous for your health. Drink with moderation.
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