Saké Gassan no yuki 300ml

Category: junmai ginjo

Character: Half dry & light

Brewery: Gassan shuzo

Origin: Yamagata

Alcohol content: 15.5%

Polishing of rice: 50% - Dewa sansan

Nihonshudo: +1

Acidity: -1

Aromas: berries

Operating temperature: lumewarm, cold, chilled

The water used for this sake is one of the 100 best natural water sources in Japan. This junmai ginjo is produced using Dewa Sansan rice, grown in Yamagata, renowned for its rice.

This sake won the silver medal at the 2007 Wine Challenge in London in the sake category.

Alcohol abuse is dangerous for health, consume with moderation.