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Category: junmai ginjo
Character: Half dry & light
Brewery: Gassan shuzo
Origin: Yamagata
Alcohol content: 15.5%
Polishing of rice: 50% - Dewa sansan
Nihonshudo: +1
Acidity: -1
Aromas: berries
Operating temperature: lumewarm, cold, chilled
The water used for this sake is one of the 100 best natural water sources in Japan. This junmai ginjo is produced using Dewa Sansan rice, grown in Yamagata, renowned for its rice.
This sake won the silver medal at the 2007 Wine Challenge in London in the sake category.
Alcohol abuse is dangerous for health, consume with moderation.
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