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Topping for miso soup
Miso soup garnish: easy to use, just add a pinch to your miso soup.
Slices of shiitake mushrooms, chopped spring onion, wakame seaweed flakes, a few puffy, airy gluten beads for subtle flavours full of umami.
Adopt this delicious topping ：Misoshiru No Gu みそ汁の具 for your homemade miso soups!
Data sheet
| Energy kcal | 250 Kcal |
| 1046 | |
| Fat | 4 g |
| Saturates | 0.3 g |
| Carbohydrate | 17.5 g |
| Sugars | 4.9 g |
| Protein | 19.3 g |
| 15.7 g |
Wakame seaweed 65%, wheat gluten 15% (wheat flour, wheat protein, rice flour, raising agent E500ii), antioxidant E306, shiitake mushroom, green onion (spring onion).
