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Category: tokubetsu junmai
Character: Half dry
Brewery: Nakashima Shuzo
Origin: Gifu, Japan
Alcohol content: 15.5%
Nihonshudo: +2
Acidity: 1.4
Polishing rate: 55% - Shinano miyamanishiki
Aromas: tropical fruits, vanilla
Serving temperature: lukewarm
Alcohol abuse is dangerous for health, consume with moderation.
Rice
Koji
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