Bonito dashi stock powder 10x5g

Dashinomoto powder to prepare the dashi broth for many types of Japanese dishes.

Directions:

Miso soup (for 8 to 10 servings): 10g of dashi + 8-10 glasses of water + miso paste

Chige (for 4 servings): 10g of dashi + 5 glasses of water + soy sauce (+ red pepper)

Hot Noodles (for 3 servings): 10g of dashi + 5 glasses of water + salt soy sauce

Composition: glucose, sodium glutamate, salt, bonito powder, bonito background ionisate sodium, sodium guanylate, yeast extract.

Product of Japan