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Instant Miso Soup - Tofu 150g

hikari enjuku kôji no omiso shiru tôfu

Instant soup of traditional aged miso with tofu

€4.50
Tax included
(€30.00 Kg)
Quantity

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The Miso from producer Hikari is produced in the Shinsu region, prefecture of Nagano, renowned for its natural riches (water, air, cool climate), exclusively from the finest natural ingredients.

The artisans offer their range of Enjuku Koji Miso soup made with the famous traditional miso paste with organic soybeans, locally produced and cooked rice and which owes its tasty umami taste to several months of maturation in kôji, a natural ferment, and sea salt.

Enjoy this Enjuku Kôji No Omiso Shiru Tôfu 円熟こうじおみそ汁 とうふ soup and its garnish of light cubes of tôfu, fine wakame seaweed and chives.

A delicious combination of rich, authentic flavours that take you to Japan!

8 servings of paste soup

Hikari Miso
4812
22 Items
12/16/2024
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Data sheet

Origin
Japan
Packaging
150g (8pcs)
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 180 Kcal
752
Fat 4.9 g
   Saturates 0.6 g
Carbohydrate 22.9 g
   Sugars 12.4 g
Protein 9.0 g
Salt 9.7 g


Ingredients

Seasoned miso paste: soy paste 70% (water, soy beans, rice, salt), water, alcohol, sugar, seaweed extract, salt.

Filling: tea 2%, (soya, maltose, potato and tapioca starch, firming agent E516, seaweed, spring onion, yeast extract powder, sugar, dried bonito powder, salt.