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Type: Ginjo
Brwer: Ryujin Shuzo
Prefecture: Tatebayashi, Gunma
Rice: Gohyakumangoku
Polishing: 55%
Alcohol: 16-17%
Nihonshudo: -2
Acidity: 1.3
Temperature to serve: 5-10°c
Alcohol abuse is dangerous for health, consume with moderation.
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