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Category : honjozo
Character : strong-dry
Nihonshudo : +7
Acidity : 1.4
Brewery : Ozeki
Origin: Kobe
Alcohol content : 15.4%
Polishing rate : 70%
Rice: Yamadanishiki
Serving temperature : cold, roo; temperature, hot.
Alcohol abuse is dangerous for health, consume with moderation.
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