White dashi concentrate in bottle 340ml

The very essence of Japanese cuisine is Dashi だ し :this is the famous broth at the base of Japanese cooking.

The shirodashi 白だし (lit. white broth) for the Japanese is a bit like our chicken broth: easy to use, it allows you to quickly prepare many dishes by giving them a slightly salty touch and an intense flavor.

For more than 350 years, Morita ?? has been producing soy sauces and mirin in Nagoya made from local ingredients to offer authentic products of impeccable quality.

He offers this concentrated liquid version of bonite-free Shiro Dashi white dashi broth 白だし to instantly enjoy the nutritional and taste benefits of dashi.

For your Japanese soups and noodles, shabu-shabu fondues, simmered Oden dishes, omelettes, sauces and even vegetable cooking: umami taste for all your favourite dishes!