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Category : junmai ginjo
Character : dry
Nihonshudo : +1
Acidity : 1.3
Aminosando : 1.3
Brewery : Kizakura
Origin : Kyoto
Alcohol content : 15.5%
Rice : koshihikari
Polishing rate : 65%
Serving temperature : lukewarm (15-20°) or hot (35-40°)
Alcohol abuse is dangerous for health, consume with moderation.
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