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Hand-crafted Shirataki Konnyaku noodles with yam 150g
Ishibashiya Nobegata Konnyaku Shirataki
Product Details
Hand-crafted sliced konnyaku "shirataki noodles" with yam flour from Kyushu to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.
Nobegata Konnyaku Shirataki のべがたこんにゃくしらたき takes the flavor of spices, herb or sauces your are cooking with !
Drained net weight : 150g
Low calories
Preparation :
Remove the liquid and rinse well. Cook in boiling water for 4 minutes.
Suggestion:
Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nabe or sukiyaki.
Conservation :
- To keep the konnyaku, place in a dry, cool place.
- After opening, put the konnyaku in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.
Product of Japan
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Total price:
36.39
€
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