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Seasoning for takoyaki flour 45g


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Higashimaru karitto takoyaki meijin

Takoyaki flour 45g
New 3.50 Including tax
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Product Details

45g of seasoning for preparation of takoyaki flour.

The takoyaki, grilled octopus balls, Osaka is a specialty that comes in the shape of a dumpling containing pieces of octopus.


Preparation of takoyaki flour mix

1. Pour 100 g of wheat flour in a bowl and a sachet (15g) of seasoning for takoyaki flour.

2. Add 1 egg and 350ml of water, and mix well.
3. Heat and oil a frying pan of takoyaki. Pour the batter and add the ingredients (octopus, green onion, ginger, tenkasu, etc ...).

4. Turn down the gas.
When outside the dumpling is cooked, turn the takoyaki with a skewer to cook the other side

You can serve them with sauce for takoyaki (or okonomiyaki), shaved dried bonito and seaweed flakes aonori.

Préparation de la farine à takoyaki



Composition: sugar, salt, dried shrimp, chicken extract, bonito extract, bonito, yam flour, kelp (seaweed) powder, soy sauce powder, E621.

Contains wheat and soy.

Product of Japan.

ID : 7597108