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Flour seasoning for Takoyaki 45g

higashimaru karitto takoyaki meijin

Seasoned flour for making takoyaki, the Japanese octopus dumpling

€3.80

Tax included

(€84.44 Kg)

Out-of-Stock

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Higashimaru is renowned for the quality of its soy sauces, tsuyu sauces and fish broths, which it has been producing for more than 400 years in Kyoto.

It offers this seasoning to add to your flour and eggs to easily prepare your Takoyaki dumplings: a base of yam flour, soy sauce, kombu seaweed and bonito bring all the umami flavour to your preparations.

With this ready-to-use Karitto Takoyaki Meijin カリッとたこ焼名人 mix, make Japanese-flavoured takoyaki at home quickly!

Brand Higashimaru

Reference 4324

Data sheet

Origin: Japan
Packaging: 45g (3x15g)
Packing material: Cardboard box
Plastic bag
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed quickly after opening
How to store after opening: Keep away from humidity

Nutrition facts / 100 g

Energy kcal	318 Kcal
	1331
Fat	1 g
Saturates	NC g
Carbohydrate	68 g
Sugars	57 g
Protein	10 g
Salt	14 g

Ingredients

Sugar, salt, bonito flakes, bonito extract, soy sauce powder, chicken extract, yam flour, kombu seaweed powder, yeast, monosodium glutamate E621, thickener: polysaccharide.