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Golden curry sauce Mild 220g - 12 servings
S&B Golden curry amakuchi
Product Details
Japanese Curry sauce mix Mild for 12 people.
No meat contained.
Directions (12 Servings)
1, Cut 900-1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.
2, In a large skillet, cook and stir meat and onion in oil or butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 1400ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15 min.
4, Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
Japanese Curry sauce mix Mild for 12 people.
No meat contained.
Directions (12 Servings)
1, Cut 900-1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.
2, In a large skillet, cook and stir meat and onion in oil or butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 1400ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15 min.
4, Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5, Serve hot over rice or noodles.
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