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Character: Half medium dry
Brewery: Hakkaisan
Origin: Niigata
Alcohol content: 15.5%
Nihonshudo: +5
Acidity: 1.3
Polishing rate: 50% - Yamada nishiki & Miyama Nishiki
Aromas: tropical fruits, vanilla
Serving temperature: cold, lukewarm
The high-end prepared with the best rice.
Alcohol abuse is dangerous for health, consume with moderation.
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