White dashi concentrate in 500ml bottle

Shirodashi  白だし (lit. white broth) for the Japanese is a bit like our chicken broth: easy to use, it allows you to quickly prepare many dishes by giving them a slightly salty touch and an intense flavour.

Marukin マルキン is one of the top 5 producers of soy sauces in Japan, which it has been making since 1900 on the small island of Seto opposite Osaka.

He offers this concentrated liquid version of white dashi broth with mirin, very fine, restaurant-style Goku Usu Dashi Ryotei No Aji 極淡料亭の味 to enjoy the nutritional and taste benefits of dashi instantly.

For your Japanese soups and noodles, shabu-shabu fondues, simmered Oden dishes, omelettes, sauces and even vegetable cooking: umami taste for all your favourite dishes!