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Fried tempura crisps tenkasu 50g
Otafuku Premium Tenkasu
Product Details
Irrestibly light battered crunch fried flour crisps for all your japanese dishes
Made from seasonned deep-fried wheat flour into moreish morsels of batter, these flakes Tenkasu 天かすgo along with the softness of sushis or tofu and stay crisp wean soaked in rich noodle broths.
Also called Agedama 揚げ玉 it is excellent way to give more delicate japanese dishes a crisp layer of salty texture.
These puffy tenkasu battered flakes Tenkasu from Otafuku can bring a delicious crunch of tempura to all your favourite foods.
Best for Tempura, Okonomiyaki, Udon, Yakisoba, takoyaki, Miso soup and..... Sushi rolls !
No cholesterol
Ingredients
Wheat flour 58% vegetable oil, salt, E621
Brand :
Otafuku
Origin :
Product of Japan
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