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Lightly spiced vegetable and fruit sauce for tonkatsu
This Worcester ウスターソース (pronounced Oussta) sauce is a sauce of Japanese origin that is close to English sauce: it was created in 1902 when Western dishes such as Tonkatsu, Korokke were introduced to Japan. ...
It has a novel taste: tangy, spicy, sweet and full-bodied, yet it is a refreshing sauce that is a perfect accompaniment to fried foods such as Tonkatsu or fried noodles.
Oliver オリバー, Japanese creator of the 1st Tonkatsu sauce in 1949 in Kobe, and specialist producer of sauces for fried dishes, presents his traditional Worcester sauce, with deep and rich aromatic flavours.
Without preservatives, artificial flavourings, thickeners or oil
Data sheet
| Energy kcal | 37 Kcal |
| 580 | |
| Fat | 0.5 g |
| Saturates | 0.1 g |
| Carbohydrate | 32 g |
| Sugars | 29 g |
| Protein | 1.5 g |
| Salt | 10.1 g |
Vegetables and fruits (tomato, onion, date, carrot, garlic), spirit vinegar, malt vinegar (ethyl alcohol, malted barley, salt, water), sugar, salt, hydrolysed soy protein, water, colour E150a, spices (contains celery).
