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Okonomiyaki seasoning 48g


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Higashimaru Funwari okonomiyaki meijin

Okonomiyaki seasoning 48g
New (95.83 / Kilo) 4.60 Including tax

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Product Details

48g (3 bags x 16g) of seasoning for preparation of okonomiyaki flour.

This bag contains the seasoning to add your wheat flour to make a seasoned okonomiyaki mix.
Funwari okonomiyakiko



Each bag contains a seasoning to add to your wheat flour for a seasoned flour Okonomiyaki.

Ingredients for the dough
of okonomiyaki
     100g of flour
     1 packet (16g) of Okonomiyaki seasoning

Préparation de la farine à okonomiyaki     2 eggs
    150ml of cold water

Ingredients for okonomiyakis

     200g of chopped cabbage
     125g of thinly sliced pork

     2 spring onions cut into fine strips
     2 tablespoons of vegetable oil
     125 ml okonomiyaki sauce
     2 tablespoons pickled red ginger (beni shoga)
     1 tablespoon of ao-nori seaweed
     3g of dried bonito

    *You can add to the mix : squid, shrimp, sliced ​​pickled ginger (beni shoga), thin slices of kirimochi etc.

How to make:

1 / Add the the ingredients for the dough in a bowl. Mix them with a whisk until all lumps disappear.

Préparation des okonomiyakis
2 / Add the cabbage and other ingredients (except meat) and mix them.

3 / Heat an oiled pan. Put the dough round-shaped and place the pork on the dough. Once underside becomes golden brown, flip and cook the other side.

4 / After cooking, return again the dough.

5 / Put or apply sauce (okonomi sauce) and / or mayonnaise. You can also sprinkle katsuobushi (shredded dried bonito) and ao nori (dried seaweed flakes).


- Chop well the cabbage into fine pieces.

- Do not press the dough with a spatula.

- Use a lid during cooking.




Sugar, salt, yam flour, bonito extract, bonito, pork extract, powdered seaweed, squid powder, powdered soy sauce, yeast powder, E621.

Contains traces of wheat and soybeans.

Made in Japan.

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ID : 8421515