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Furikake with Takana mustard leaves & wakame to garnish your white rice
Furikake ふりかけ is a seasoning to be sprinkled directly over hot rice. There is an endless variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Marumiya 丸美屋 has been delighting Japanese kitchens since 1951: it offers its Mazekomi Wakame 混ぜ込みわかめ range, very crispy furikake seasonings, featuring the subtle wakame seaweed.
Give yourself a treat with this furikake Takana 高菜 rich in slightly spicy Kyushu mustard greens, ideal on your rice or in your onigiri!
Data sheet
| Energy kcal | 232 Kcal |
| 971 | |
| Fat | 8.4 g |
| Saturates | NC g |
| Carbohydrate | 28.0 g |
| Sugars | NC g |
| Protein | 12.0 g |
| Salt | 25.6 g |
Wakame seaweed, takana mustard greens, salt, sesame, sugar, dextrin, maltose, red pepper, wheat flour, reduced starch syrup, turmeric, clam extract, palm oil, flavour enhancer: amino acids, carotenoid pigment.
