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Le grand livre de la cuisine japonaise


see also : Le grand livre de la cuisine japonaise Le grand livre de la cuisine japonaise

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The big book of Japanese cuisine

Le grand livre de la cuis
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The reference book! By Laure Kie, a specialist in Japanese cuisine.

More than 150 recipes: all the best dishes, but also the revenue bases, sauces and condiments, side dishes ...

Hundreds of step by step to master every movement
. Utensils and essential ingredients, advice and tricks.

Big book of 288 colour pages with a hard cover.

ID : 9019459