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Half-sweet sake, aromatic and well-balanced
Enjoy this Junmai Kyô No Tokuri Daiginjô 純米京のとくり大吟醸 a riche umami flavor sake made from the pure water of Fushimi near Kyoto, best with fish and seafood dishes !
Product type : Japanese Sake / Nihonshu
Origin : Kyoto / Japon
Brewery : KIZAKURA Shuzô
Category / Style : junmai daiginjo
Profile : half-sweet
Alcohol degree : 15.5%
Size : 18cl
Packaging : glass bottle
Milling / polishing ratio : 50% (remaining rice grain)
Tasting notes : apple and banana
Sake Meter Value / Nihonshudo : 0
Acidity / Sando : 1.5
Amino acids / Aminosando : -
Ingredients : water, Yamada nichiki rice, rice-kôji
Service temperature : chilled, cold, fresh 5° to 10° and room temperature 15°
Storage :
Recommandation : Excessive consumption of alcohol is dangerous for your health. Drink with moderation.
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