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Kombu dried seaweed 100g


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Dashi kombu

Kombu 100g
New 5.25 Including tax
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Product Details

Sachet 80g of dried kombu seaweed.

Konbu (also spelled kombu) is a set of brown algae, flat and gender edible kelp. Kombu is one of the main ingredients of dashi broth.

Kombu is also used to be easy
cooking legumes (beans, etc ...) and especially for its ability to enhance the flavor of food through its natural glutamate.

Instructions for the preparation of dashi:

For 3 glasses of broth, take a large piece of seaweed and 3 and a half glasses of water.

1 - Wipe kombu seaweed several times, taking care to remove at least the white layer that covers it. Place in a pot with water and let stand 6-8 hours.

2 - Let simmer 20 to 30 minutes and remove the kombu seaweed.


Composition: laminar (kombu) 100%

Plastic packaging.

Store away from moisture and sunlight, keep in a dry and cool place.

Product of Korea.

ID : 8000938