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Light traditional sake with a sweet fruit aroma and a silky mouthfeel
In creating its range of sakes, shôchu and mirin in Kyôto, Takara Shûzo first and foremost produces prestigious sakes according to processes that its artisan brewers have perpetuated since 1842.
The new Shirakabegura brewery 白壁蔵 in Hyôgo offers this elegant Kimoto Ginjô 生酛吟醸 sake, all round, brewed according to the traditional Kimoto-Zukuri process, a slow and rigorous brewing, the same one since the Edo era!
With its silky palate and sweet apple and peach aromas, enjoy it well-chilled with white meats and fish or for a refreshing aperitif.
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