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Japanese Curry sauce mix Java Curry Medium Hot robust flavor for 9 people. 185g box
No meat contained.
Product of Japan.
400g of chopped onions
300g of potato
200g of carrot
2 tbsp of butter or oil
1300ml of water
When you prepare for half (4-5) servings, use half amount of ingredients with 700ml of water.
1: Cut beef (or chicken or lamb or shrimp) into bite-size pieces.
2: In saucepan, cook the ingredients above until onions are lightly browned.
3: Add water and bring to a boil. Reduce heat and cover and cook over low heat until vegetables are done (about 15 minutes).
4: Remove from heat, break the Curry Sauce Mix and put into mixture. Stir until completely melted. Simmer 5 minutes. Stirring constantly.
5: Serve with pasta or rice.
*For Half Pack Cooking (4-5 servings): Use half amount of ingredients with 700ml of water.
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