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Katosangyo dried sanuki Udon 600g


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Katosangyo Menyuraku sanuki udon

New (11.50 / Kilo) 6.90 Including tax

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Product Details

Traditional japanese Udon thick noodles 600g (6 servings x 100g)

Product of Japan

Produit japonais

How to use
Préparation des sobas japonais 1Boil 1L water for each portion of Sanuki Udon.


Préparation des sobas japonais 2

Put Sanuki  Udon in the boiled water.

Boil them dependins on how you want them to be soft or hard 

  8:00 - Hard

10:00 - Normal

12:00 - Soft


Préparation des sobas japonais 3

Sti rSanuki Udon well when it's boiling.

Adjust the tenperature so that water doesn't  overflow.

Préparation des sobas japonais 4Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed

Wheat flour, salt, water

Products frequently purchased together

Katosangyo dried sanuki Udon 600g + Chukasoba style japanese Ramen noodles 720g + Soba Noodle 480g (6x80g) Total price:  20.75

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