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Traditional japanese Udon thick noodles 600g (6 servings x 100g)
Product of Japan
Put Sanuki Udon in the boiled water.
Boil them dependins on how you want them to be soft or hard
8:00 - Hard
10:00 - Normal
12:00 - Soft
Sti rSanuki Udon well when it's boiling.
Adjust the tenperature so that water doesn't overflow.
Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed
Wheat flour, salt, water
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