Out of stock
Out of stock
Minimum purchase quantity
The minimum purchase quantity is not reached

 

Votre adresse e-mail

S'inscrire

 

Katosangyo dried sanuki Udon 600g

zoom

non-contractual photo

Katosangyo Menyuraku sanuki udon

Katosangyo
4901401062672
30
New (11.50 / Kilo) 6.90 Including tax

In stock

quantity

Back in stock notification
Receive an alert by email when your choice is in stock
Your e-mail*:

Send this page to a friend

Product Details

Traditional japanese Udon thick noodles 600g (6 servings x 100g)

Product of Japan

Produit japonais

How to use
Ingredients
Préparation des sobas japonais 1Boil 1L water for each portion of Sanuki Udon.

 

Préparation des sobas japonais 2

Put Sanuki  Udon in the boiled water.

Boil them dependins on how you want them to be soft or hard 

  8:00 - Hard

10:00 - Normal

12:00 - Soft

 

Préparation des sobas japonais 3

Sti rSanuki Udon well when it's boiling.

Adjust the tenperature so that water doesn't  overflow.

Préparation des sobas japonais 4Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed

Wheat flour, salt, water


Products frequently purchased together

Katosangyo dried sanuki Udon 600g + Chukasoba style japanese Ramen noodles 720g + Soba Noodle 480g (6x80g) Total price:  20.75

Customers who bought this item also bought

ID : 9166567