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Japanese specialities

The Japanese Ministry of Agriculture, Forestry and Fisheries and JETRO (Japanese Foreign Trade Organization) are teaming up with Satsuki to bring home a selection of flagship products in Japan for you to discover, some for the 1st. times for export.

This culinary "tourism" project aims to make you taste the flavors of local products using ingredients popular in Japan: you have the pleasure of cooking traditional Japanese dishes or concocting Western-style dishes while feasting on authentic and healthy flavors.

Discover these selected craftsmen who perpetuate the gestures of their centuries-old know-how in small ancestral workshops or ultra-modern farms: they monopolize their land and their tools via rigorous and meticulous production methods, within reasoned agriculture and environmentally friendly, often to the strict Japanese JAS certification standards.

Discover this selection of products never before seen in France and taste the Japanese terroir on your plate!

But beware, quantities are limited !!

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