Japanese sea vegetable salad 25g

25g bag of dehydrated seaweed mix for 5-6 people.

Seaweed is often used in the Japanese kitchen. They are served in salads containing a several kind of seaweed, nori, wakame, agar agar or dulse. Edible seaweeds are low in calories but high in fiber and minerals.

Instructions :

	1- Soak seaweed in cold water for 10 minutes.
	2- Drain well.
	3- Add to soups and salads