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25g bag of dehydrated seaweed mix for 5-6 people.
Seaweed is often used in the Japanese kitchen. They are served in salads containing a several kind of seaweed, nori, wakame, agar agar or dulse. Edible seaweeds are low in calories but high in fiber and minerals.
Instructions :
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1- Soak seaweed in cold water for 10 minutes. |
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2- Drain well. |
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3- Add to soups and salads |
Compositions: wakame (undaria pinnatifida), agar (gelidium spp.), Aka tsumonata (chondrus ocellatus).
Resealable plastic zip pack.
Keep tightly closed in a cool and dark place.
Product from several countries, packed in Japan.
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