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25g bag of deshydrated sea vegetables mix for 5-6 people.
Seaweed is often used in the Japanese kitchen. They are served in salads containing a several kind of seaweed, nori, wakame, agar agar or dulse. Edible seaweeds are low in calories but high in fiber and minerals.
Enjoy this Kaiso Salada 海藻サラダ with your vegetables sautés ou to add rich flavor to all your salads !
Sea vegetables : wakame (undaria pinnatifida), agar (gelidium spp.), Aka tsumonata (chondrus ocellatus).
Clearspring
Product from several countries, packed in Japan.
Instructions :
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1- Soak seaweed in cold water for 10 minutes. |
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2- Drain well. |
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3- Add to soups and salads |
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