Akita komachi rice 5kgs - Akita origin
shinmei Akafuji akitaken san akitakomachi
Akitakomachi heart rice, grown and polished in Akita
€37.50
Tax included
(€7.50 Kg)
Grown in Akita, northern Japan, a prefecture renowned for the quality of its agriculture and rice fields, this rice offers a savoury aroma and an airy, slightly sticky texture, perfect for making your suhis and onigiris.
Also enjoy it for your rice dishes garnished with donburi or simply plain: the richness of its traditional aromas will carry you away to Japan.
Drink this rice Akitaken San Akitakomachi 秋田県産あきたこまち of tradition: a local rice full of flavours at your table!
5kgs bag
6895
39 Items
12/14/2024
Data sheet
- Origin
- Japan
- Région of production
- Akita
- Packaging
- 5 kg
- Packing material
- Plastic bag
- Variety of rice
- Akitakomachi
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
Energy kcal | 358 Kcal |
1497 | |
Fat | 0.9 g |
Saturates | 0.29 g |
Carbohydrate | 77.60 g |
Sugars | NC g |
Protein | 6.1 g |
Salt | 1 g |
Ingredients
Akitakomachi 100% mixed rice