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Dashi broth for preparing your Oden simmering pot
Oden おでん is a type of Japanese stew that originates from the Kanto region, made up of 7 prefectures including Tokyo, gunma or Ibaraki for example.
Oden is most often made up of fish and vegetables simmered for a long time in a dashi broth. The ingredients differ depending on the region, but frequently include fried soybeans, potatoes, eggs, cabbage, daikon or even slices of konjac.
This Oden No Moto おでんの素 box from S&B contains enough to make an oden broth for 6 people.
The resulting broth can also be used as a broth for udon noodles or as dashi in dishes like Cantonese rice.
Data sheet
| Energy kcal | 172 Kcal |
| 731 | |
| Fat | 0.3 g |
| Saturates | 0.1 g |
| Carbohydrate | 28.5 g |
| Sugars | 0.8 g |
| Protein | 13.7 g |
| Salt | 27 g |
Salt, soy sauce powder 35.8% (soy, wheat, salt, dextrin), flavour enhancer: monosodium glutamate, glucose, yeast extract, seaweed extract, caramel colour, corn oil, guar gum, disodium inosinate, disodium guanylate.
