La cuisine japonaise illustrée

Laure Kié, author of Japanese and vegetarian cookbooks, was born in Tokyo to a Japanese mother and a French father. She spent a large part of her childhood in Japan and, after travelling to many countries, finally settled in the south of France.

Recipes, anecdotes, stories, maps, gestures, techniques, utensils, ingredients... An invitation to discover Japanese customs and flavours!
How do you shape sushi? What is the traditional recipe for miso soup? How is a Japanese meal composed? What are the most common dishes in izakaya? How do you garnish and pack your bento?

For everything you need to know about Japanese gastronomy!