€7.50
Nagano Prefecture Gluten Free White Rice Miso
The miso 味噌 (pronounced misso) is one of the staples of Japanese cuisine, produced from fermented soybeans and a grain, often rice, wheat or barley.
This white miso (shiro miso) Hanamaruki is minimally fermented to retain a light colour and mild, light flavour. It is produced from soybeans and rice (kome miso) according to the handmade methods unchanged since 1918. It can be used to prepare miso soups, for meat marinades or as a sauce base.
Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As miso contains a lot of salt, so care should be taken with the amount used.
Gluten free, non-GMO
Data sheet
Energy kcal | 198 Kcal |
828 | |
Fat | 5.8 g |
Saturates | 0.97 g |
Carbohydrate | 25.5 g |
Sugars | 6.72 g |
Protein | 11 g |
Salt | 12 g |
Water, soya (33.7%), rice, salt, alcohol.