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Green tea Kamairi cha

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Kadota Mukashi tokujou kamairicha

Kadota
0770
New 15.00 Including tax

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Product Details

For the Kadota Mukashi Tokujou only the leaves of old tea bushes grown from seeds(zairai) are used. This reflects the traditional way of production of Kamairicha.

Thanks to early harvest time in the year(1st haevest), this fine tea is able to inspire with its fresh and subtle sweetness, its balance and its mildness. The infusion is clear and light-yellow.

For a full experience os the aroma and taste of this tea, we recommend a different approach to infusion than in the case if steamed Japanese green teas.

An infusion temperature of approx.80 degrees, a steeping time of less than 1 minute and the use if rather few leaves are recommended.

(The tea garden of Kadota is still in the preparation of the conversion to certified organic agriculture. Therefore, this tea is not yet certified organic)


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