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Golden curry sauce mix Med. Hot 240g


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Golden curry Med. Hot 240
New 5.90 Including tax
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Product Details

Japanese Curry sauce mix Medium Hot for 12 people.
No meat contained.

Directions.(12 Servings)

1, Cut 900- 1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.

2, In a large skilet, cook and stir meat and onions in oil or butter until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.

3, Add 1400 ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15min.

4, Break S&B Golden Curry Sauce Mix into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.

5, Serve hot over rice or noodles.



Wheat flour, Edible Oils (Palm oil, Canola oil), Salt, Sugar, Curry Powder(Tuemeric, Coriander, Cumin, Fenugreek, Pepper, Chili pepper, Spices)6%, Spices, Colour : E150a, Flavour Enhancers : E621, E627, E631, Malic acid.

Product of Japan.

Keep refrigerated in airtight container after opening.

ID : 1184197