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Box of 6 soft taro mochi cakes, gluten free
Traditionally, mochi もち is a Japanese pastry made from glutinous rice filled with a paste of cooked and sweetened azukis Anko: the glutinous rice is steamed and then pounded until it forms a soft paste which is also called mochi.
Since 1922, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.
This new recipe makes it possible to have gluten-free taro mochi: access to this healthy and sweet treat is yours!
Mochi are not suitable for young children.
Data sheet
| Energy kcal | 340 Kcal |
| 1441 | |
| Fat | 3.3 g |
| Saturates | 0.3 g |
| Carbohydrate | 76 g |
| Sugars | 18 g |
| Protein | 1.6 g |
| 0.14 g |
Taro paste, maltose, sugar, glutinous rice, thickener E1442, trehalose, palm oil, potato starch, emulsifier E471, aroma, preservative E202, radish extract, colour E162.
