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Spicy white daikon radish and carrot puree in a tube
The radish/white turnip daikon? The Japanese go crazy for it and enjoy its aromatic flavours in the preparation of their dishes or simply as a condiment at the table.
With its seasonings and spices, House has been delighting Japanese kitchens since 1960: it offers you its spicy daikon and carrot paste, in the colours of Momiji maple leaves in autumn.
This Momiji Oroshi もみじおろしcondiment is perfect as a topping for your fish and meat, Japanese nabe pot, your tôfu and easily replaces salt or mustard!
Data sheet
| Energy kcal | 62 Kcal |
| 2596 | |
| Fat | 0.3 g |
| Saturates | NC g |
| Carbohydrate | 14.9 g |
| Sugars | NC g |
| Protein | 0.4 g |
| Salt | 4.1 g |
Shredded radish, carrot purée, water, vinegar, sorbitol, salt, sodium phosphate, ethanol, red pepper, hydroxupropyl phosphate, xanthan gum,
