€6.95
Long fermentation rice vinegar 500ml
tamanoi komezu kinpai
Rice vinegar aged in black vinegar
€3.99
Tax included
(€7.98 Litre)
Rice vinegar is a very present seasoning in Japanese cuisine: since 1907 Tamanoi タマノイ has been producing a full range of it appreciated throughout Japan.
This Komezu Kinpai rice vinegar 米酢キンパイ has been aged for a long time: its lovely amber colour comes from the black whole-rice vinegar that is added to the vinegar for a smooth fermentation.
Adopt it to bring all the deep, rich flavours of umami taste to your favourite sushi, sashimi, dressings, and dishes!
6593
9 Items
07/30/2026
Data sheet
- Origin
- Japan
- Packaging
- 500ml
- Packing material
- Plastic bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal | 39.5 Kcal |
165 | |
Fat | 0.0 g |
Saturates | NC g |
Carbohydrate | 11.2 g |
Sugars | NC g |
Protein | 0.6 g |
Salt | 0.0 g |
Ingredients
Rice, alcohol.