Long fermentation rice vinegar 500ml

tamanoi komezu kinpai

Rice vinegar aged in black vinegar

€3.99
Tax included
(€7.98 Litre)
Quantity

07/30/2026
help

No reward points for this product.


Rice vinegar is a very present seasoning in Japanese cuisine: since 1907 Tamanoi タマノイ has been producing a full range of it appreciated throughout Japan.

This Komezu Kinpai rice vinegar 米酢キンパイ has been aged for a long time: its lovely amber colour comes from the black whole-rice vinegar that is added to the vinegar for a smooth fermentation.

Adopt it to bring all the deep, rich flavours of umami taste to your favourite sushi, sashimi, dressings, and dishes!

Tamanoi
6593
9 Items
07/30/2026
help

Data sheet

Origin
Japan
Packaging
500ml
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 39.5 Kcal
165
Fat 0.0 g
   Saturates NC g
Carbohydrate 11.2 g
   Sugars NC g
Protein 0.6 g
Salt 0.0 g


Ingredients

Rice, alcohol.

You might also like